About Sparq

Built on the belief that better is possible

We started Sparq because every sparkling water we tried felt like a compromise. Flat flavour, excessive packaging, or a sugar content that defeated the whole point.

Our Story

Started in a kitchen. Still obsessed with craft.

Sparq began in 2019 when two friends - frustrated by the gap between fancy restaurant water and what you could actually buy to take home - decided to close it themselves.

The first eighteen months were spent sourcing ingredients, testing carbonation rigs in a rented workshop, and visiting botanical suppliers in Japan, Morocco, and the South of France. By 2021 we had eight flavours we were proud of. By 2023 we had a B Corp certification we were even prouder of. Today Sparq ships to 14 countries and each can still gets the same obsessive attention it did at the start.

What we stand for

The principles that guide every decision

Not values we wrote for a brand document. Ones that actually change how we operate.

Real ingredients only

We use botanical extracts and natural flavouring - nothing manufactured in a lab to mimic something that grows in a field.

Zero landfill packaging

Every can, every box, every insert is recyclable or compostable. We audit our supply chain annually and publish the results.

Full transparency

Every batch gets a QR code linking to its ingredient source, production date, and carbon offset certificate.

Fair supply chains

We pay above-market rates to our botanical suppliers and visit every partner in person before signing a contract.

Our mission

We want Sparq to be the drink people choose when they want something that rewards the choice.

Jess & Rahul, Co-founders