Yuzu & Ginger
Japanese citrus with a slow warming finish
Yuzu is one of the most complex citrus fruits on the planet - floral, sharp, and completely unlike lemon or lime. We ...
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Eight reasons to ditch regular water
Every flavour starts with natural ingredients and ends with something you'll actually look forward to drinking.
No artificial flavourings. No sweeteners. Nothing you'd need a chemistry degree to decipher. Just sparkling water, real botanical extracts, and genuine flavour.
All Flavours
Wild Raspberry
Tart, uncompromising fruit flavour
Most raspberry-flavoured drinks taste of raspberry candy. This one tastes of actual raspberries - tart, slightly flor...
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Cucumber & Mint
Quietly refreshing, never boring
This was the hardest flavour to get right. Cucumber is inherently subtle and mint can overpower everything. After six...
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Blood Orange
Sicily's finest, in a can
Blood oranges from Sicily have a flavour that regular oranges simply don't - darker, richer, with a slight berry unde...
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Green Tea & Lemon
Light, clean, gently earthy
This isn't a sparkling iced tea - it's something quieter. A light green tea character underpins the whole thing, givi...
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Elderflower & Pear
English summer, bottled
Elderflower is one of Britain's most distinct seasonal flavours - briefly here each June and then gone. We lock it in...
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Mango & Chilli
Tropical fruit with an unexpected kick
This is Sparq's most polarising flavour and our personal favourite. Ripe Alphonso mango meets a measured amount of ch...
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Classic Sparkling
Just water, done properly
Nothing added. The same spring water, the same carbonation level, nothing else. For when you want the ritual of openi...
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